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Easy Beet Chips Recipe | Allrecipes

Ingredients 6 medium beets, scrubbed and ends trimmed ½ teaspoon salt, or more to taste 1 tablespoon olive oil ¼ teaspoon garlic powder ⅛ teaspoon cracked black pepper ¼ teaspoon dill

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Beet Chips Recipe | Martha Stewart

Directions Step 1 Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a... Step 2 On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack...

Beet Chips Recipe | EatingWell

Directions Step 1 Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper. Advertisement Step 2 Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets. Step 3 Bake on the upper and lower oven racks until crisp, rotating the pans top to ...

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How to Make Crispy, Crunchy (and Nutritious!) Beet Chips ...

How to Make Crispy Beet Chips Step 1: Prep for baking. Preheat your oven to 350ºF, and line two baking sheets with parchment paper. Set them aside for... Step 2: Slice ’em up. The key when making beet chips—or, really, any kind of chips—is to slice them as thinly possible. Step 3: Let them sweat. If ...

Amazon.com: beet chips

Kiwa Veggie Chips – Vegetable Chip Mix of Cassava, Plantain, Beet, Sweet Potato, Parsnip (6 Pack of 2.5oz Individual Bags) Gluten Free, Non-GMO, Kosher, Vegan Snack 2.5 Ounce (Pack of 6) 4.5 out of 5 stars 168

Homemade Beet Chips - Live Simply

Instructions Preheat the oven to 400º. Assemble ingredients, mandoline, a large bowl, and a baking stone. Cut the tops and tails off the beets. No need to peel. Slice the beets with the madonline (like this). I use 1/16 inch setting. In a large bowl, toss the beets with a pinch or two of salt, ...